Homemade Noodles I
Ingredients
- 1 egg
- 1 Tbsp. cooking oil
- 1 Tbsp. water
- 1/4 tsp. baking powder
- 1 or more cups flour
Directions
Combine egg, oil and water. beat well. Combine flour and baking powder with liquid. Roll out paper thin. Let rest. Slice and let dry before cooking. There is no salt in this recipe.
By Robin
Homemade Noodles II
Ingredients
- 3 egg yolks
- 1 whole egg
- 3 Tbsp. water
- 1 tsp. salt
- 2 cup flour
Directions
Beat the egg yolks and the whole egg together until light. Beat the water and salt in. Stir in floured and work with your hands. Divide dough in 3 parts. Roll out on floured board and let dry. Roll up and cut when they have dried. These can be rolled and cut with a noodle machine, if you like.
By Robin
Homemade Noodles III
Ingredients
- 6 eggs
- 6 Tbsp. light cream
- 4 1/2 cups flour
- 1 tsp. salt
Directions
Combine eggs, cream and salt. Beat thoroughly and stir in flour gradually to form a dough that can be formed into a ball. Knead on a lightly floured surface for 10 minutes. Divide dough into 4 portions. Roll each portion, stretching dough until paper thin and transparent. Let dry 30 minutes. Cut into strips of desired widths and drop into boiling salted water and cook for about 6 minutes. Portions to cook: 2 cups noodles, 2 qts. water and 2 tsp. salt.
By Robin from Washington, IA
Homemade Noodles IV
Ingredients
- 1 egg
- 1/2 t. salt
- about 2/3 cup sifted all purpose flour
Directions
Beat the egg, then add the salt and enough of the flour to make a stiff dough. Knead on a floured board for 3 or 4 minutes. Then roll out in a thin sheet. Cover with a towel, and let stand about 20 minutes. Then roll as you would a jelly roll; cut into strips. Unroll and lay out to dry thoroughly; store until needed. Then cook until tender in boiling water to which salt has been added, about 10 minutes. Avoid overcooking, especially if the noodles are to be added to a sauce.
By Robin from Washington, IA
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