Black Bean Salsa Soup

• 2 Tbsp. oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 Tbsp. cumin
• 3 cans black beans
• 1 jar salsa
• 14 oz. low-salt chicken broth
• 2 Tbsp. lemon or lime juice
• yogurt (optional)

Directions:

Heat oil in large skillet and add onion, garlic and cumin. Cook until onions are tender (about 5 minutes). Take 2 cans of black beans and place in blender with chicken broth and blend. Add this to the skillet and also add the salsa. Add the last can of black beans to the mixture. Add the lemon or lime juice. Cook for about 10 to 15 minutes, stirring frequently. When serving you may add a dollop of yogurt.

Wonderful served with thick slabs of homemade bread. Enjoy.

By joesgirl