Whip together Kool whip, sour cream and vanilla. Keep in fridge for 1 hour. Then mix in sugar and cream cheese. Pour in pan and pour on the cherry pie filling. Serve with crackers to dip with. (graham crackers)
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.