Belleville White Asparagus Lunch
- 1 slice toasted whole wheat bread
- 1 cup white sauce
- chipped dried beef
- 6 large spears fresh white asparagus, peeled and cooked
- Cheddar or Colby cheese
- 1 egg (hard-boiled)
- salt and pepper
Use 1/2 of the white sauce to cream the chipped beef. Melt the cheese in remaining sauce to make a cheese sauce. Place creamed beef over toast; arrange asparagus spears over beef and pour small amount of cheese sauce over asparagus. Slice egg over top and salt and pepper to taste.
By Robin from Washington, IA
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