6 large spears fresh white asparagus, peeled and cooked
Cheddar or Colby cheese
1 egg (hard-boiled)
salt and pepper
Directions
Use 1/2 of the white sauce to cream the chipped beef. Melt the cheese in remaining sauce to make a cheese sauce. Place creamed beef over toast; arrange asparagus spears over beef and pour small amount of cheese sauce over asparagus. Slice egg over top and salt and pepper to taste.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
