Melt chocolate discs in microwave on half power until melted, stirring frequently. Spread a small amount of peanut butter onto the Ritz cracker and while holding it with the tongs, spoon melted chocolate over the peanut buttered side first. Allow excess chocolate to drip back into bowl. Set on wax paper to dry for a short time. Chocolate will lose its "shine" when it's ready to be flipped. Using tongs to handle cookies, spoon more melted chocolate on back side and allow to dry completely.
I swear these taste just like GS Tagalongs, and now you can have them anytime, not just once a year! They were also very inexpensive to make. I hope you try this recipe. My family is very impressed with me right now!
By Sandy from Pittsburgh, PA
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