Ingredients
- 3 whole boneless, skinless chicken breasts
Coating:
- 2 eggs
- 1/2 cup milk
- 2 cups dry bread crumbs
- 1/2 tsp. powdered thyme
- 1/3 cup butter
- 1/3 cup salad oil
- 2 tsp. salt
- 1/2 tsp. pepper
Directions
Skin and bone chicken, if not already done. Cut each in halves, lengthwise. Place each half between 2 sheets of waxed paper. With a wooden mallet or rolling pin, pound until very thin. In a small bowl, beat eggs and milk. Combine seasonings and bread crumbs in another bowl. Dip chicken in crumbs, then egg mixture, then crumbs again. Chill 1/2 hour. Saute' in a large skillet in butter and oil mixture for 3 minutes each side.
By Robin from Washington, IA
Like ThriftyFun on Facebook
