Chicken Vienna


  • 3 whole boneless, skinless chicken breasts


  • 2 eggs
  • 1/2 cup milk
  • 2 cups dry bread crumbs
  • 1/2 tsp. powdered thyme
  • Ad
  • 1/3 cup butter
  • 1/3 cup salad oil
  • 2 tsp. salt
  • 1/2 tsp. pepper


Skin and bone chicken, if not already done. Cut each in halves, lengthwise. Place each half between 2 sheets of waxed paper. With a wooden mallet or rolling pin, pound until very thin. In a small bowl, beat eggs and milk. Combine seasonings and bread crumbs in another bowl. Dip chicken in crumbs, then egg mixture, then crumbs again. Chill 1/2 hour. Saute' in a large skillet in butter and oil mixture for 3 minutes each side.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Breaded Chicken
Breaded Chicken Recipes
Food and Recipes Recipes PoultryApril 15, 2009
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Fried Chicken
Canning Fried Chicken
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 4:25:51 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!