- 1 can crabmeat, flaked and drained (6.5 oz)
- 2 Tbsp. chopped parsley
- 1 tsp. chopped onion
- 4 Tbsp. mayonnaise
- 1/2 tsp. lemon juice
- 1 Tbsp. chili sauce
- 1/2 Tbsp. horseradish
Combine and refrigerate. Use as spread for crackers.
By Robin from Washington, IA
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