Shrimp Cheese Ball
- 2 packages (8-ounce size) cream cheese, room temperature
- 1 can (6-ounce size) cooked shrimp
- 1 can (6 ounce size) black olives, drained and chopped (I buy the already chopped olives)
- seasoning salt to taste
- lemon juice to taste
- 3 small green onions, finely chopped
- chopped nuts
- chopped fresh parsley
- assorted crackers
In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice and green onions. Stir until well blended. With your hands, form cheese mixture into a large ball.
In a small bowl, combine nuts and parsley. Roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.
By Connie from Cotter, AR
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