Ingredients
- 2 packages (8-ounce size) cream cheese, room temperature
- 1 can (6-ounce size) cooked shrimp
- 1 can (6 ounce size) black olives, drained and chopped (I buy the already chopped olives)
- Seasoning salt to taste
- Lemon juice to taste
- 3 small green onions, finely chopped
- Chopped nuts
- Chopped fresh parsley
- Assorted Crackers
DirectionsIn a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice and green onions. Stir until well blended. With your hands, form cheese mixture into a large ball.
In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.
Serves: 8
By Connie from Cotter, AR
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