Winter Veggie and Beef Soup

This soup tastes good, is healthy, easy and inexpensive to make.


  • 2 large potatoes, diced
  • 2 carrots, sliced
  • 2 Tbsp. salad oil
  • Ad
  • 1/2 lb. hamburger, cooked
  • 8 cups water
  • 1 tomato, chopped
  • 1 small can mushrooms
  • 1 small can tomato sauce
  • 1 beef bouillon cube or 1/2 tsp. powder
  • 1 tsp. parsley
  • 1/4 tsp. seasoning salt
  • 1/2 tsp. salt
  • 1/2 tsp. pepper (optional)


In a skillet, break up and cook hamburger until it is no longer pink. Set aside.

In a large pot over medium heat, saute carrots and potatoes in oil for about 10 minutes. Add hamburger meat. Stir. Add the rest of the ingredients, stir a few times and bring to a boil. Turn down heat, cover, and simmer for 1 hour or until vegetables are done.

Serve hot with cheese on top and French bread on the side.

Servings: 4-6
Time:15 Minutes Preparation Time
60 Minutes Cooking Time

Source: This is my original recipe

By Laurie from Portland, OR


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