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Cream Cheese Noodle Kugel

Ingredients

  • 8 oz. medium egg noodles, uncooked
  • 2 Tbsp. butter or margarine
  • 1 package cream cheese, softened
  • 1/3 cup honey
  • 3 eggs
  • 1 cup raisins
  • 1 cup large curd cottage cheese
  • 3/4 cup sour cream
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Topping Ingredients

  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. cinnamon
  • 1 cup corn flakes

Directions

Preheat oven to 350 degrees F.

For kugel, cook noodles according to package directions; drain. Immediately return noodles to pan. Add butter and toss until butter is melted; set aside.

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In large bowl, whisk cream cheese until smooth and creamy. Blend in honey. Whisk in eggs, raisins, cottage cheese, sour cream, cinnamon and vanilla. Pour cheese mixture over noodles; mix well. Spoon into large, greased baking dish.

For topping, combine butter and cinnamon in small bowl. Stir in corn flakes. Spoon topping evenly over noodle mixture.

Bake 40-45 minutes or until knife inserted near center comes out clean. Remove from oven; cool on wire rack 30 minutes. Serve warm or at room temperature.

By Robin from Washington, IA

Comments

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April 14, 20070 found this helpful

Sounds excellent, Robin, and I will probably try it. But what I wanted to comment on, and this is intended as a complement, once I read the recipe title and a few ingredients, I figure, "Yeah, that's gotta be one of Robin's", and I am seldom wrong. There is something about your style of both cooking and writing that sets you apart. I love reading recipes, even the ones I'll never cook, but I really look forward to reading yours. I almost *always* learn something, and I'm a very good cook who has been cooking for a long, long time. Thank you for all you do, and may God bless you.

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