Cream Cheese Noodle Kugel

Ingredients

  • 8 oz. medium egg noodles, uncooked
  • 2 Tbsp. butter or margarine
  • 1 package cream cheese, softened
  • 1/3 cup honey
  • 3 eggs
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  • 1 cup raisins
  • 1 cup large curd cottage cheese
  • 3/4 cup sour cream
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Topping Ingredients

  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. cinnamon
  • 1 cup corn flakes

Directions

Preheat oven to 350 degrees F.

For kugel, cook noodles according to package directions; drain. Immediately return noodles to pan. Add butter and toss until butter is melted; set aside.

In large bowl, whisk cream cheese until smooth and creamy. Blend in honey. Whisk in eggs, raisins, cottage cheese, sour cream, cinnamon and vanilla. Pour cheese mixture over noodles; mix well. Spoon into large, greased baking dish.

For topping, combine butter and cinnamon in small bowl. Stir in corn flakes. Spoon topping evenly over noodle mixture.

Bake 40-45 minutes or until knife inserted near center comes out clean. Remove from oven; cool on wire rack 30 minutes. Serve warm or at room temperature.

By Robin from Washington, IA

Comments

April 14, 20070 found this helpful

Sounds excellent, Robin, and I will probably try it. But what I wanted to comment on, and this is intended as a complement, once I read the recipe title and a few ingredients, I figure, "Yeah, that's gotta be one of Robin's", and I am seldom wrong. There is something about your style of both cooking and writing that sets you apart. I love reading recipes, even the ones I'll never cook, but I really look forward to reading yours. I almost *always* learn something, and I'm a very good cook who has been cooking for a long, long time. Thank you for all you do, and may God bless you.

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