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Preheat oven to 350 degrees F.
For kugel, cook noodles according to package directions; drain. Immediately return noodles to pan. Add butter and toss until butter is melted; set aside.
In large bowl, whisk cream cheese until smooth and creamy. Blend in honey. Whisk in eggs, raisins, cottage cheese, sour cream, cinnamon and vanilla. Pour cheese mixture over noodles; mix well. Spoon into large, greased baking dish.
For topping, combine butter and cinnamon in small bowl. Stir in corn flakes. Spoon topping evenly over noodle mixture.
Bake 40-45 minutes or until knife inserted near center comes out clean. Remove from oven; cool on wire rack 30 minutes. Serve warm or at room temperature.
By Robin from Washington, IA
Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.
Bake at 350 degrees F for 1 hour. Cut into squares. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.
By Lillian from Beaver Falls, PA
MIX all ingredients except noodles, cherries and cinnamon sugar until well blended...