Noodle Kugel Recipes

Category Pastas
Noodle kugel is a traditional Jewish dish, often served on Shabbat or special holidays. It can be prepared in many ways, both sweet and savory, by varying the additional ingredients, such as adding dried fruit and nuts. This page contains noodle kugel recipes.


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  • 8 oz. medium egg noodles, uncooked
  • 2 Tbsp. butter or margarine
  • 1 package cream cheese, softened
  • 1/3 cup honey
  • 3 eggs
  • 1 cup raisins
  • 1 cup large curd cottage cheese
  • 3/4 cup sour cream
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Topping Ingredients

  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. cinnamon
  • 1 cup corn flakes


Preheat oven to 350 degrees F.

For kugel, cook noodles according to package directions; drain. Immediately return noodles to pan. Add butter and toss until butter is melted; set aside.

In large bowl, whisk cream cheese until smooth and creamy. Blend in honey. Whisk in eggs, raisins, cottage cheese, sour cream, cinnamon and vanilla. Pour cheese mixture over noodles; mix well. Spoon into large, greased baking dish.


For topping, combine butter and cinnamon in small bowl. Stir in corn flakes. Spoon topping evenly over noodle mixture.

Bake 40-45 minutes or until knife inserted near center comes out clean. Remove from oven; cool on wire rack 30 minutes. Serve warm or at room temperature.

By Robin from Washington, IA

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Read More Comments

November 7, 2007


  • 1 1lb. bag broad noodles
  • 1/2 lb. butter, do not substitute
  • 4 eggs ( beaten a little )
  • 1 cup sugar
  • 1 tsp. salt
  • 1 pint sour cream
  • 1 pint small curd cottage cheese
  • 1tsp. vanilla
  • 1 tsp. butter nut flavoring
  • 1 large can 28 oz of FREESTONE peaches, cut into pieces (save juice)
  • Apricot preserves


Cook noodles as directed on package (al-dente). Drain, add butter, then add remaining ingredients. Pour into a deep glass baking dish (13x9 inch).

Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.

Bake at 350 degrees F for 1 hour. Cut into squares. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.

By Lillian from Beaver Falls, PA

Comment Was this helpful? Yes

December 14, 2004
  • 1 container (16 oz.) low fat cottage cheese
  • 1 container (16 oz.) sour cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
  • 1/2 cup dried cherries (optional)
  • 1 Tbsp. cinnamon sugar


MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly. SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar. BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.


By Anna

Comment Was this helpful? Yes

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