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Apple Kugel Recipes


Bronze Post Medal for All Time! 203 Posts
September 16, 2010

apple casseroleA traditional Jewish pastry.

Ingredients:

Directions:

Preheat the oven to 350 degrees F. Toss the apples with brown sugar and orange juice and set aside in a medium bowl. Break the matzo into 2-3 inch pieces and soak in 1 cup of warm water until soft, but not mushy. Set aside. While the matzo soaks, in a large bowl, beat the eggs with a wire whisk until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.

Squeeze the liquid from the softened matzo and add the matzo to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2 quart casserole dish or a 10x14 inch pan. Dot the top of the kugel with the 4 tablespoons of butter.

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Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature

Source: My Jewish Lesson

By LRP from LWL, MA

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Silver Post Medal for All Time! 361 Posts
September 26, 2007

Cook egg noodles until done and drain. Beat the eggs and mix well with sugar. Add vanilla and mix well, then the cottage cheese, sour cream, milk, and the butter.

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October 8, 2009

I am looking for an apple noodle kugel recipe.

By patricia a dufresne

Answers


Silver Feedback Medal for All Time! 290 Feedbacks
October 8, 20090 found this helpful

Use the search box on the following website:

http://www.recipezaar.com

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October 12, 20090 found this helpful

I have a recipe for Plum Noodle Kugel. You could probably substitute apples for plums.

6 oz noodles (any kind, bow tie, egg noodles etc.)
3 eggs

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1 tsp cinnamon
1 cup soft unseasoned bread crumbs
2 tbsp melted butter
3 3/4 c plums, quartered and pitted
1 cup sugar
1 cup applesauce
1/2 c chopped nuts (optional)

Cook noodles in boiling water til barely tender. Drain and rinse in cold water. Beat eggs. Add sugar and cinnamon; mix well. Toss noodles in egg mixture. Stir in plums and apple sauce. Pour into a buttered 2 qt casserole. Combine bread crumbs, melted butter and nuts. Sprinkle over top. Bake at 350 degrees for 50 minutes or until golden. Serve warms.

I've also used canned plums and it works out well. My grandmother used to make plum dumplings and this tastes pretty close to those, which were awesome! Hope you like it!

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October 8, 2009

Many years ago, The New York Daily News featured a cooking column by Ella Elvin. One of my favorites was a recipe for Apple Noodle Kugel. I've misplaced the recipe, and nothing else that I've tried comes close to it.

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With the upcoming Jewish Holidays, I need help! Does anyone out there have Ella Elvin's recipe?

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