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Savory Carrots

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Date: 04/02/2008 Topic: Recipes > Vegetables  
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Ingredients

  • 2 lb. carrots, cooked
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup oil
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce

Directions

Simmer. Add hot, drained carrots. Mix. Add onions, green peppers or red peppers, finely chopped; refrigerate.

By Robin from Washington, IA

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By bailegirl (237) Profile Contact
Yummm!!! We called the "Copper Pennies", but they are one of my favorites -- they're best if you let them sit in the fridge overnight before you eat them, then the flavors really get into the carrots.

Posted on 04/02/2008 | Report Spam or Abuse

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