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Chicken Breasts with Cheese

Ingredients
  • 6 chicken beasts boneless and skinned
  • 1/4 cup very soft butter
  • 1 clove of garlic minced finely
  • 1/2 tsp. fresh chopped oregano
  • 1 Tbsp. fresh chopped parsley
  • 6 finger shapes cubes monetary jack cheese
  • 1/4 cup melted butter
  • 1/3 cup fine bread crumbs
  • 1/4 cup parmesan. Cheese

Directions

Pound chicken breast very thin.

Mix butter, garlic and herbs together, spread 1 tsp. on each breast. Top with one finger of cheese. Roll jelly roll style and secure with a tooth pick. Chill for a couple of hours. Mix bread crumbs and grated parmesan cheese together. Dip each breast into the butter and then the bread crumbs. Bake at 400 degrees F. for 25 mins.

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By Peggy Lewis

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