Pound chicken breast very thin.
Mix butter, garlic and herbs together, spread 1 tsp. on each breast. Top with one finger of cheese. Roll jelly roll style and secure with a tooth pick. Chill for a couple of hours. Mix bread crumbs and grated parmesan cheese together. Dip each breast into the butter and then the bread crumbs. Bake at 400 degrees F. for 25 mins.
By Peggy Lewis
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