My son has a corn allergy. An allergy site says to substitute arrowroot for cornstarch in recipes. Are the measurements the same for both? Hope someone can help, he's missing his oriental food something fierce.
In my substitution chart it states that 2 tablespoons all-purpose flour or 2 teaspoons arrowroot can be substituted for 1 tablespoon of cornstarch. The chart can be found by typing Fooddownunder.com in you browser. Once in the site type substitutions in the search bar and it will take you to the chart. I hope this helps.
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