Crock Pot Cream Cheese Chicken I

Ingredients

• 2.5 pounds boneless, skinless chicken breasts
• 8 oz reduced fat cream cheese
• 10.75 oz can cream of chicken or mushroom soup
• 1/2 cup water
• 1 packet Italian salad dressing dry seasoning

Directions

Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours. Can be served over noodles or rice. Good with broccoli, drizzled with sauce.

I've shared this recipe with friends and family and it's a big hit with everyone. Enjoy!

By MaryK from Waynesboro, PA

Crock Pot Cream Cheese Chicken II

Ingredients

• 1 frying chicken, cut up
• 2 Tbsp. melted butter or margarine
• Salt and Pepper to taste
• 2 Tbsp. dry Italian salad dressing
• 1 (10 oz.) can condensed cream of mushroom soup
• 6 ounces cream cheese, cut into cubes
• 1/2 cup sauterne white wine or sherry wine
• 1 Tbsp. chopped onions

Directions

Brush chicken with butter and sprinkle with salt and pepper. Place in a crock pot and sprinkle dry mix over all. Cover and cook on LOW for 6 to 7 hours

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Spoon sauce over pieces of chicken when serving.

Source: http://eatingwell.com

By Connie from Cotter, AR

By freddiepo