Crock Pot Cream Cheese Chicken

Crock Pot Cream Cheese Chicken I

Ingredients

  • 2.5 pounds boneless, skinless chicken breasts
  • 8 oz reduced fat cream cheese
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  • 10.75 oz can cream of chicken or mushroom soup
  • 1/2 cup water
  • 1 packet Italian salad dressing dry seasoning

Directions

Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours. Can be served over noodles or rice. Good with broccoli, drizzled with sauce.

I've shared this recipe with friends and family and it's a big hit with everyone. Enjoy!

By MaryK from Waynesboro, PA

Crock Pot Cream Cheese Chicken II

Ingredients

  • 1 frying chicken, cut up
  • 2 Tbsp. melted butter or margarine
  • Salt and Pepper to taste
  • 2 Tbsp. dry Italian salad dressing
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 6 ounces cream cheese, cut into cubes
  • 1/2 cup sauterne white wine or sherry wine
  • 1 Tbsp. chopped onions

Directions

Brush chicken with butter and sprinkle with salt and pepper. Place in a crock pot and sprinkle dry mix over all. Cover and cook on LOW for 6 to 7 hours

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Spoon sauce over pieces of chicken when serving.

Source: http://eatingwell.com

By Connie from Cotter, AR

July 18, 20070 found this helpful

I made this recipe and it was FANTASTIC!

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January 28, 20080 found this helpful

My DH made this recipe, only he used pork chops.It is so rich & heavenly. Having the left overs tonight.

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February 21, 20080 found this helpful

I just made this for dinner only I used chicken breasts and butterfly pork chops. This is so good! Can't wait to have some more tomorrow.

ReplyWas this helpful?Helpful? Yes

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