Crock Pot Cream Cheese Chicken

Crock Pot Cream Cheese Chicken I


  • 2.5 pounds boneless, skinless chicken breasts
  • 8 oz reduced fat cream cheese
  • 10.75 oz can cream of chicken or mushroom soup
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  • 1/2 cup water
  • 1 packet Italian salad dressing dry seasoning


Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours. Can be served over noodles or rice. Good with broccoli, drizzled with sauce.

I've shared this recipe with friends and family and it's a big hit with everyone. Enjoy!

By MaryK from Waynesboro, PA

Crock Pot Cream Cheese Chicken II


  • 1 frying chicken, cut up
  • 2 Tbsp. melted butter or margarine
  • Salt and Pepper to taste
  • 2 Tbsp. dry Italian salad dressing
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 6 ounces cream cheese, cut into cubes
  • 1/2 cup sauterne white wine or sherry wine
  • 1 Tbsp. chopped onions


Brush chicken with butter and sprinkle with salt and pepper. Place in a crock pot and sprinkle dry mix over all. Cover and cook on LOW for 6 to 7 hours

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Spoon sauce over pieces of chicken when serving.


By Connie from Cotter, AR

July 18, 20070 found this helpful

I made this recipe and it was FANTASTIC!

ReplyWas this helpful?Helpful? Yes
January 28, 20080 found this helpful

My DH made this recipe, only he used pork chops.It is so rich & heavenly. Having the left overs tonight.

ReplyWas this helpful?Helpful? Yes
February 21, 20080 found this helpful

I just made this for dinner only I used chicken breasts and butterfly pork chops. This is so good! Can't wait to have some more tomorrow.

ReplyWas this helpful?Helpful? Yes

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