Ingredients
- 2 packages (8 squares ea.) Bakers semi-sweet baking chocolate, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) butter, slightly softened
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup flour
- 1/4 tsp. baking powder
- 2 cups chopped nuts
Directions
Preheat oven to 350 degrees F.
Coarsely chop 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 minutes., stirring after 1 minute. Stir until completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts.
Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheets. Bake 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; move cookies to wire rack. Cool thoroughly.
Makes about 2-1/2 dozen cookies
By Connie from Arkansas
|
