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Zucchini Muffins


  • 3 eggs
  • 1 tsp vanilla
  • 2 cup sugar
  • 1 cup oil
  • 2 cup grated zucchini
  • 2 cup flour
  • 1 tsp. salt
  • 2 tsp. soda
  • Ad
  • 2 Tbsp. cinnamon
  • 1 cup walnuts


Beat eggs over boiling water until frothy. Remove water fom burner, but continue beating over hot water. Add sugar beating well. Add vanilla and oil. Beat until thick and lemony. Take off of hot water and stir in rest of ingredients. Pour into muffin tins and bake at 350 degrees F for 20-30 minutes. Makes 2 dozen muffins.

By Sandy from Graettinger, IA


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