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Zucchini Muffin Recipes

Category Muffins
Rather than the traditional loaf, you can make single serve muffins using your favorite zucchini bread recipe. This page contains zucchini muffin recipes.


Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 0 found this helpful
March 8, 2010


  • 3 eggs
  • 1 tsp vanilla
  • 2 cup sugar
  • 1 cup oil
  • 2 cup grated zucchini
  • 2 cup flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 Tbsp. cinnamon
  • 1 cup walnuts


Beat eggs over boiling water until frothy. Remove water fom burner, but continue beating over hot water. Add sugar beating well. Add vanilla and oil. Beat until thick and lemony. Take off of hot water and stir in rest of ingredients. Pour into muffin tins and bake at 350 degrees F for 20-30 minutes. Makes 2 dozen muffins.

By Sandy from Graettinger, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 9, 2009


  • 1 pkg. carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups shredded zucchini
  • 1/2 cup raisins
  • 1/2 cup chopped pecans


In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done. Yield: about 16 muffins.


By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 15, 2008


  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp. vanilla
  • 1 cup shredded carrots
  • 1 cup shredded zucchini
  • 1- 16 oz. can crushed pineapple, well drained
  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 cup raisins


Beat eggs, oil sugar and vanilla until thick and foamy and stir in rest of ingredients. Stir gently, just until blended. Put into prepared bread pans or muffin tins.

Bake at 350 degrees F, 1 hour for loaves or 20 minutes for muffins.


  • Can replace 1/2 the flour with whole wheat flour.
  • Can use all carrot or all zucchini.
  • Can replace 1/2 the oil with applesauce.

Source: I really was never fond of zucchini until I got this recipe from a friend of mine, who got it from a home- ec teacher years ago. These are so good as to be addicting!!

By Debbie from Brockway, NB

Comment Pin it! Was this helpful? Yes

By 0 found this helpful
September 8, 2006

Recipe for Zucchini Chocolate Chip Muffins. Beat together sugar, oil and egg. Then beat in dry ingredients. Add milk and lemon juice. . .

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Food and Recipes Recipes Baking & Desserts Breads MuffinsMarch 19, 2013
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