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Beat eggs over boiling water until frothy. Remove water fom burner, but continue beating over hot water. Add sugar beating well. Add vanilla and oil. Beat until thick and lemony. Take off of hot water and stir in rest of ingredients. Pour into muffin tins and bake at 350 degrees F for 20-30 minutes. Makes 2 dozen muffins.
By Sandy from Graettinger, IA
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done. Yield: about 16 muffins.
By Robin from Washington, IA
Source: I really was never fond of zucchini until I got this recipe from a friend of mine, who got it from a home- ec teacher years ago. These are so good as to be addicting!!
By Debbie from Brockway, NB
Recipe for Zucchini Chocolate Chip Muffins. Beat together sugar, oil and egg. Then beat in dry ingredients. Add milk and lemon juice. . .