Chilies and Jack
Ingredients
- 1 can sliced green chilies
- 2 eggs
- 2 cups milk
- 1/2 cup flour
- 1 tsp. salt
- 3/4 lb. Monterey Jack cheese, shredded
Directions
Combine green chilies, eggs, milk, flour, salt and half of the cheese in 1 quart shallow pan. Sprinkle remainder of cheese on top. Bake at 325 degrees F for 1 hour.
By Robin from Washington, IA
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By
09/25/2007
I've made something like this before and had a great end result. But need to warn you that sometimes it takes longer to bake than other times - so don't give up. Possibly has to do with the weather.
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09/25/2007
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