Ingredients
- 2 Tbsp. butter
- 4 Tbsp. lemon juice
- 3 Tbsp. cornstarch
- 1 cup sugar
- 1 1/4 cup water
- 3 egg yolks
Directions
Heat in a saucepan over low heat, until thick, stirring constantly. (This scorches easily. So, do not leave it for a second!) Cool. Dilute with heavy cream to desired consistency.
While sauce is cooling, prepare a bowl of fruit. The sauce is enough for a very large bowl.
Pour sauce over prepared fruit, stir gently to coat. Serve.
Source: An internet blogger. I made a huge bowl for a potluck barbeque last weekend and had so many recipe requests!
By Faith from Lynden, WA
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