Brown hamburger and onion in shortening in a 9 inch skillet. Drain off fat. Add ketchup and salt. Top with cheese. Shape biscuits between fingers into strips and place on top of cheese. Bake at 425 degrees F for 20-25 minutes.
I like this idea without the shortening. Instead, I would use some type of oil, corn, canola, vegetable, peanut, or olive oil, if the beef is really lean.
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