Recipes > Salads > VegetableJuly 11, 2008

Black-Eyed Pea Salad

Ingredients

  • 1 - 15 oz. can whole grain corn, drained
  • 1 - 15 oz. black-eyed peas, rinsed and drained
  • 3/4 cup onion, diced, (I like sweet onion)
  • 3/4 cup bell pepper, diced
  • 1/2 cup sugar or splenda
  • 1/2 cup vinegar
  • 1/4 cup oil
  • 2 Tbsp. water

Directions:

In serving bowl, combine peas, corn, onion and bell pepper.

In a jar combine water, oil, vinegar and sugar or sweetener.

Shake and pour over combined veggies. Stir.

Refrigerate to marinate overnight or for a few hours.

Source: I got from a friend at church.

By Bee from Chapel Hill, NC

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