social

Black Eyed Pea Salad

Ingredients:

  • 1 (15 oz.) can whole grain corn, drained
  • 1 (15 oz.) black-eyed peas, rinsed and drained
  • 3/4 cup onion, diced, (I like sweet onion)
  • Advertisement

  • 3/4 cup bell pepper, diced
  • 1/2 cup sugar or Splenda
  • 1/2 cup vinegar
  • 1/4 cup oil
  • 2 Tbsp. water

Directions:

  1. In serving bowl, combine peas, corn, onion and bell pepper.
  2. In a jar combine water, oil, vinegar and sugar or sweetener.
  3. Shake and pour over combined veggies, stir well to coat.
  4. Refrigerate to marinate overnight or for a few hours.

By Bee from Chapel Hill, NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Salads VegetableJuly 11, 2008
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-01 14:20:21 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19417172.tip.html