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Creole Black-Eyed Peas

Ingredients:

  • 2 (1 lb.) cans black-eyed peas
  • 1 (1 lb.) can jalapeno black-eyed peas
  • 1 lg. can tomatoes
  • 1 cup chopped onion
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  • 1 cup chopped celery
  • 1 (1 lb.) bag cut up frozen okra (not breaded)

Directions:

Combine all ingredients in slow cooker. Cook on high for 4 hours.

By Robin from Washington, IA

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