Prescoop Ice Cream For Fast Desserts
When having people over for dinner, this is a fast way to serve ice cream for dessert along with cake or pie. Earlier in the day, scoop ice cream into individual paper muffin papers, place each on a cookie sheet and freeze in the freezer. Then when you're trying to get dessert on the table after dinner, just place a scoop of ice cream onto each plate along with the cake or pie. Saves time and stickiness!
By Lynda from Lenexa, KS
By guest (Guest Post) Flag
July 19, 20070 found this helpful
Thanx--what a practical suggestion! And no doubt it'll have a decorative look as well!
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