Avoid Lumps in Foods Made with Condensed Soup

By mixing up creamy condensed soups with a fork before adding other ingredients, you will not have any lumps in it. The same thing goes for mayonnaise that's going to be used in making salad dressings

Source: mom

By Randi from Del Rey, CA



October 15, 20100 found this helpful

I use a fork, too (or sometimes a tiny whisk) to mix mayo and just a touch of raspberry honey mustard together for when I make egg salad. I also mix mayo and yellow mustard together with a fork/small whisk to dip my fries in.

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