social

Avoid Lumps in Foods Made with Condensed Soup

By mixing up creamy condensed soups with a fork before adding other ingredients, you will not have any lumps in it. The same thing goes for mayonnaise that's going to be used in making salad dressings

Advertisement

Source: mom

By Randi from Del Rey, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Request Medal for All Time! 59 Requests
October 15, 20100 found this helpful

I use a fork, too (or sometimes a tiny whisk) to mix mayo and just a touch of raspberry honey mustard together for when I make egg salad. I also mix mayo and yellow mustard together with a fork/small whisk to dip my fries in.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Cooking TipsOctober 14, 2010
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-24 10:36:16 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19564557.tip.html