By mixing up creamy condensed soups with a fork before adding other ingredients, you will not have any lumps in it. The same thing goes for mayonnaise that's going to be used in making salad dressings
By Randi from Del Rey, CA
I use a fork, too (or sometimes a tiny whisk) to mix mayo and just a touch of raspberry honey mustard together for when I make egg salad. I also mix mayo and yellow mustard together with a fork/small whisk to dip my fries in.
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