Substitute Bread For Stuffing In Recipes

By

bjptl

Years ago I purchased a cookbook called"Make-A-Mix Cookery". It is awesome! Here is the recipe for "Herbed stuffing Mix": ( this works well as croutons also) 30 slices firm-textured bread cut into 1/2 -inch cubes,1/3 cup cooking oil,3 Tbs. instant minced onion,3 Tbs. parsley flakes, 2 tsp. garlic salt,3/4 tsp. ground sage and 1/2 tsp. seasoned pepper or seasoning salt.
Preheat oven to 300 degrees F. Put bread cubes in two 13"X9"baking pans. Toast cubes for 45 minutes, stirring occationally. Remove from oven and cool slightly. Stir in remaining ingredients.Lightly toss to coat thoroughly.Cool. Store in an airtight container, in a cool dry place.Use within 3 to 4 months.---Makes about 12 cups. Use as needed.
I hope you enjoy this recipe! Judy from Alabama

By Pam (Guest Post)

Thank you for that substitute; I had shyed away from recipes that called for stuffing/stuffing mix because it is so awful tasting!! I can't wait to try your idea.