Camper's Breakfast

• 1 lb. bacon
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 lb. frozen hash browns
• 1 dozen eggs
• Salt and pepper (to taste)
• 1 cup cheddar cheese (shredded)

Directions

Chop and fry bacon; drain and set aside. Cook onion, green pepper and hash browns in 1/2 of bacon drippings, until done. Stir up eggs; pour over potatoes, onions and green peppers. Salt and pepper to taste. Sprinkle bacon and cheese on top. Cook over fire or in electric skillet at 300 degrees until eggs are set.

By Robin