My kids LOVE this recipe. My son, in particular, claims he wants to eat it for every meal. I usually quadruple the recipe and freeze half for later.
Ingredients:
- About 2 cups cooked macaroni
- 1 Tbsp. margarine
- 1 can cream of cheese soup
- 1/3 cup water
- 1 cup grated cheddar cheese
- 1 Tbsp. finely minced onion
Directions:
In a 1/2 quart casserole, blend hot cooked macaroni with margarine. Stir in soup, water, onion, and 3/4 cup cheese. Sprinkle remaining cheese on top. Bake in a 350 degree f oven for about 30 minutes or until browned and bubbly.
I usually also add extra onion, some garlic, and at least a cup of chopped broccoli. I sometimes top with breadcrumbs.
When doubling the recipe I occasionally use one can of broccoli cheese soup and one can of cheese soup.
| Servings: | 4 |
| Time: | 15 Minutes Preparation Time
30 Minutes Cooking Time |
Source: Family Recipe
By cs_jag from Hillsboro, OR
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