Bring a large pan of water to boil. Meanwhile, in a food processor or blender, process cottage cheese until very smooth. Add Parmesan, milk, egg, substitute, garlic, nutmeg, pepper, and salt. Process until very smooth. Cook fettuccine according to package directions in boiling water. Drain and put back into hot pan. Add cheese sauce; place pan over medium heat. Cook 1 minute, stirring constantly, until sauce has thickened and coated pasta. Toss with basil and serve.
By Robin from Washington, IA
Robin`s recipes always look yummy. Haven`t tried many as the're usually calorie & cholesterol laden. This one however looks so yummy and also calorie wise. Will be trying it tonight. Keep up the good healthy recipes Robin. Thanks.
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