Chicken and Rice Skillet

Ingredients

  • 1 chicken breast, cut in small pieces
  • 1 can corn, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can Ro-tel tomatoes and chilies + water to make 3 cups
  • Ad
  • 1-1/2 cups rice

Directions

Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil. Immediately cover with tight lid and turn to low. Simmer for 20 minutes and you're done. I like to add cheese and cut up avocados just before serving in warm tortillas.

Source: I jazzed up my Dad's Spanish rice recipe one night when I needed a quick, simple meal.

By Kerry from Poteet, TX

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 23, 20080 found this helpful

Kerry, this sounds great. I'll have to try it. I would probably add some shredded lettuce, too.

Hey wasn't George Strait born/raised in Poteet?

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Chicken and Rice on Plate with Salad
Chicken and Rice Recipes
Categories
Food and Recipes Recipes Main DishesJune 23, 2008
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Chicken Skillet
Chicken Skillet Recipes
Chicken and Rice Soup
Chicken and Rice Soup Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 8:07:56 AM on 10.0.2.225 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!