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Chili and Corn Bread |
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When I am in a hurry for dinner, I open a can of chili and pour it into a 9x9 inch glass pan. Put cheese on top and make up a box of Jiffy cornbread and pour it on top. Bake until cornbread is done and chili is hot. Add a salad and you've got dinner.
By Christi from Paducah, KY
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RE: Chili and Corn Bread
This is so good. I took it to a grieving relative after a funeral in a disposable pan . They commented on how much they enjoyed eating on it. It was so different then all the ham and fixins.
edie
RE: Chili and Corn Bread
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Post By Lynda (Guest Post)
(08/31/2006)
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How timely. I was given all of those items from the Food Bank today, and it's so wonderfully simple (and a nutritious way to put them together in an appetizing way) that I'd forgotten how to do that. God bless you.
RE: Chili and Corn Bread
You could dress it up a bit, if you wanted to, by putting a bit of shredded cheese & some chopped jalapeno or bell pepper in the cornbread batter, before pouring over the chili. Either way, it sounds like a good fast meal, when in a hurry & cheaper than ordering out.
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