Recipes > Main DishesAugust 30, 2006

Chili and Corn Bread

When I am in a hurry for dinner, I open a can of chili and pour it into a 9x9 inch glass pan. Put cheese on top and make up a box of Jiffy cornbread and pour it on top. Bake until cornbread is done and chili is hot. Add a salad and you've got dinner.

By Christi from Paducah, KY


By

Feedback

Read feedback for this post below.

By
03/31/2007

This is so good. I took it to a grieving relative after a funeral in a disposable pan . They commented on how much they enjoyed eating on it. It was so different then all the ham and fixins.
edie

By Lynda (Guest Post) 08/31/2006

How timely. I was given all of those items from the Food Bank today, and it's so wonderfully simple (and a nutritious way to put them together in an appetizing way) that I'd forgotten how to do that. God bless you.

By
08/31/2006

You could dress it up a bit, if you wanted to, by putting a bit of shredded cheese & some chopped jalapeno or bell pepper in the cornbread batter, before pouring over the chili. Either way, it sounds like a good fast meal, when in a hurry & cheaper than ordering out.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: