If you've ever had to buy those refills for Easy Bake Ovens you know they are expensive. My daughter and I have tried all of these and really like them (more fun too, doing it together!). We've even put them in bags with ribbons and directions and given them with gifts.
Editor's Note: For people not familiar with Easy Bake ovens, it's a toy oven made by Hasbro.
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake.
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers.
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 mins. Repeat until all the cookies are baked. Makes 12 cookies.
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies - depending on the mold size.
Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies.
Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza.
Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.
Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares.
Combine all dry ingredients. Cut in shortening. Store covered for 12 weeks. To use: Combine 1/3 cup mix with 4 teaspoons water. Bake in easy bake ovens only.
Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.
Grease and flour pan. Mix cake mix and milk until smooth. Pour into pan. Bake in preheated Easy Bake oven for about 15 minutes.
Dry Ingredients for Mix:
Wet Ingredients to Add Later:
Mix together flour, brown sugar, sugar, chocolate chips, baking soda and salt in a zip baggie or 6 ounce baby food jar. It will be a tight fit, and it will be helpful to tap jar on padded surface (a dishtowel on counter). Attach a card with the following directions:
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1 Tbsp. margarine softened at room temp. Stir in 1 tsp egg, slightly beaten. Add in 1 dash of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into small balls. Place 4 at a time on a greased child size cookie sheet. Bake 8 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
Dry Ingredients for Mix:
Wet ingredients to add later:
In a zip baggie or 4 ounce baby food jar, combine flour, salt, cocoa powder and baking powder. It is helpful to tap jar lightly on a padded surface (towel on counter) to make all ingredients fit neatly. Attach a card with the following directions:
This is a crazy cake because you mix the cake all together in the pan that you
bake it in. Pour contents of jar into a child size baking pan, then add the following ingredients:
Stir cake ingredients together using a fork, making certain that all ingredients are completely mixed together. Bake for 13 - 15 minutes. Frost as desired, or serve sprinkled with powdered sugar.
There is a book you can get from the library that is called Easy-Bake oven Gourmet. It has everything from lobster and quail down to really fun easy cheap deserts. Our favorite was Good Morning Dessert. It tastes like Peach Cobbler.
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