Sweet and Crunchy Filled Grilled Ham


  • 1 fully cooked ham, slice


  • 1/2 tsp. dry mustard
  • 2 cups toasted bread crumbs
  • 1/4 cup chopped softened prunes
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  • 1/3 cup chopped peanuts
  • 2/3 cup crushed pineapple and juice
  • 2 1/2 Tbsp. dry onion soup mix
  • 1/4 tsp. powdered cloves
  • 1/4 cup melted butter

Honey-Pineapple Basting Sauce:

  • 1/2 cup crushed pineapple and juice
  • 2 Tbsp. cooking oil
  • 2 Tbsp. honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ground cloves


With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together. Push stuffing evenly around inside of pocket using a spoon or rubber spatula. Combine the sauce ingredients in a blender or mix thoroughly by hand. Place stuffed ham on grill and baste with sauce. Cook 30-35 minutes. Baste frequently during grilling.

By Robin from Washington, IA


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