Bacon Cheese Ring
- 12 oz bacon
- 1 lb sharp Cheddar cheese
- 2 cup mayonnaise
- 1 bunch of green onions
- 1/2 tsp. cayenne red pepper (less if desired)
- 1/2 cup slivered almonds
Toast the almonds in the oven until lightly browned. Put almonds in bottom of oiled ring mold. Cook bacon until crisp and crumble into small pieces. Mix bacon with the grated cheese, finely chopped green onions, mayonnaise, and cayenne pepper. Press cheese mixture into the ring mold. Refrigerate overnight. Unmold onto a serving plate. Put small dish of strawberry jam in center of the ring. Serve with crackers. Cheese mixture goes on top of cracker and jam on top of that. Serves 20-24.
By Sandy from Graettinger, IA
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