Dilled Red Potatoes

An easy way to prepare red potatoes for a side dish. These are great along side a meat dish.


  • 3 lbs. small red potatoes
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  • 1/3 cup chopped fresh dill
  • 1/4 cup chopped scallions
  • 1 Tbsp. grated lemon zest
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup butter or margarine, melted


With vegetable peeler, remove strip of skin from around center of each potato; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender, 15-20 minutes; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.

By Robin from Washington, IA


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