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Directions
With vegetable peeler, remove strip of skin from around center of each potato; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender, 15-20 minutes; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.
By Robin from Washington, Ia
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