Baked Chicken and Creamy Rice
I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
- 4 or 5 chicken breasts
- 2 can cream of chicken soup (or cream of mushroom) with 1 can water
- 2 cups instant rice
- 3/4 stick melted butter (6 Tbsp.)
- seasoned salt and pepper, to your taste
- garlic powder
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
|Servings: ||4 or 5|
|Time:||10 Minutes Preparation Time|
60 Minutes Cooking Time
Source: A friend, many years ago.
May 3, 20110 found this helpful
This recipe sounds good but do I cook the rice first before putting it in baking dish?
May 4, 20110 found this helpful
No, you don't need to cook rice first. Use instant rice, top with the soup mixture. Cover & it will get done. Check rice after about 1 hour to make sure its done.
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