Better Tasting Instant Mashed Potatoes

RE: Better Tasting Instant Mashed Potatoes By Ariela (282) Profile Blog! Contact I make instant potatoes often. I have used evaporated milk. It gives them a richer flavor. Also you can add sour creme, or miracle whip or ranch dressing.. use your imagination. I found that over stirring is one thing that reduces the flavor,and makes them gummy. If their too thin add more flakes.. to thick add more water.. or more sour creme/salad dressing etc. Just dont over stir, I also add the sour creme or dressings to real potatoes.. when I relized my family couldnt tell the real from the instant I stopped making the real one cause I detest peeling potatoes. I tell my hubby if you want real then peel them.. hes like.. *Iinstant is fine! lol One more thing.. my mom ALWAYS made Potato Salad from mashed potatoes (real,a southern recipe) So I automatically make it from INSTANT potatoes... NO-ONE but my hubby knows its instant potatoes.. I even send it to his potluck dinners at work.. they love it!! Try it! Posted on 12/17/2008 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By (Guest Post) The way my family makes instant mashed potatoes is by boiling water and add what they call McCormick's Natures' Seasons, 1/2 stick of butter, and a bullion cube. Sometimes the leftover chicken "grease" that is seasoned from the chicken you cooked as your main dish is really good stirred into the potatoes. Posted on 10/23/2008 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By Roddy (Guest Post) Use canned evaporated milk. Grate a clove of fresh garlic into your boiling water. Yummy potatoes. Posted on 06/27/2006 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By Rod (Guest Post) Use canned evaporated milk instead of whole or 2% milk. Grate a fresh clove of garlic into your boiling water also. This makes instant potatoes delicious. Posted on 06/27/2006 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By (Guest Post) throw some McCormick Montreal Steak seasoning (i just keep shaking it till it looks ok to me) in with the butter and water before it boils Posted on 09/02/2005 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By Crystal (Guest Post) My Mother in law swears by adding sour cream to instant mashed potaoes after cooking to make it taste more 'real' Posted on 08/18/2005 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By michelleindeed (1) Contact I find that adding Sazon Goya packets to Instant mashed potatoes is delicious. Then top them with shredded cheese. Yum. Posted on 07/26/2005 | Report Spam or Abuse RE: Better Tasting Instant Mashed Potatoes By kidseatfree (100) Profile Blog! Contact When we make a big batch of Ramen Noodles, we don't use all the flavor packets, as usually one packet for every two packages of noodles adds enough flavor. We end up having extra packets and we add these to our instant mashed potatoes (among other foods). Posted on 10/24/2004 | Report Spam or Abuse

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