Make Instant Potatoes with Chicken Stock

I love to have single serve mashed potatoes on hand at our house. I use stock or broth for the liquid instead of water, because it adds more nutrition to the potatoes. Usually I buy the broth or stock, but sometimes I make it myself.

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I wanted to share this tip, for those who are trying to add more nutrition to their meals, and for those who don't like the taste of instant potatoes made with water.

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