Easy Homemade Chicken Stock Recipe

Category Chicken
Chicken stock is not hard to make and it creates a perfect base for endless soup variations. This is a page contains an easy homemade chicken stock recipe.
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I never throw out the scraps and bones from my roast chickens. I always turn them into a delicious, hearty chicken stock. This tastes so much better than canned or boxed broth, and also ends up being way cheaper!

Ingredients:

  • 1 chicken carcass with some meat left on the bones
  • cold water
  • 1 onion, chopped
  • 2 cloves of garlic, sliced
  • 2 large carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 1/2 a bunch of parsley, chopped
  • Salt and black pepper to taste

Steps:

  1. Break up the chicken carcass into smaller portions. In a large pot over medium-high heat, place the chicken parts, onion, garlic, carrots, celery, parsley salt, pepper. Add enough water to cover the chicken.
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  3. Bring the water to a boil and then reduce heat to a slow simmer. Do not cover the pot. Let simmer for 60 to 90 minutes. The longer it goes, the richer the flavour.
  4. Remove from heat and carefully strain the stock through a mesh sieve. The chicken stock can be refrigerated up to 3 days. If you won't be using it in 3 days, put it in the freezer until ready to use.
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