I've never cared much for canned potatoes but I recently made this dish and it was good.
Ingredients
3 cans (16 oz.) cut green beans, drained
2 cans (16 oz.) sliced potatoes, drained
*2 cans (8 oz.) sliced mushrooms, drained
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (2.8 oz) French Fried Onion Rings, crushed
Onion powder, to taste
Black pepper, to taste
Pam cooking spray
Directions
In a bowl, mix all ingredients except crushed onion rings. Prepare a 9 x 13 inch baking dish with cooking spray. Pour bean mixture in baking dish. Bake at 350 degrees F for 45-60 minutes. Take dish from oven and top with crushed onion rings. Return dish to oven for 12 minutes or till onions are browned. Can serve immediately or later.
*The mushrooms can be omitted or lessened, if desired
I made this recently, again, for a faster version. This time, I put it in the microwave for 6 minutes, while crushing my French fried onion rings. Sprinkled the FF onion rings over the entire casserole. I had my oven heating up & transferred my casserole from the microwave to the oven, till the onion rings were browned. This helped out tremendously & I had my casserole prepared and baked in record time.
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