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Potato and Green Bean Casserole |
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I've never cared much for canned potatoes but I recently made this dish and it was good.
Ingredients
- 3 cans (16 oz.) cut green beans, drained
- 2 cans (16 oz.) sliced potatoes, drained
- *2 cans (8 oz.) sliced mushrooms, drained
- 1 can (10 3/4 oz) cream of mushroom soup, undiluted
- 1 can (2.8 oz) French Fried Onion Rings, crushed
- Onion powder, to taste
- Black pepper, to taste
- Pam cooking spray
Directions
In a bowl, mix all ingredients except crushed onion rings. Prepare a 9 x 13 inch baking dish with cooking spray. Pour bean mixture in baking dish. Bake at 350 degrees F for 45-60 minutes. Take dish from oven and top with crushed onion rings. Return dish to oven for 12 minutes or till onions are browned. Can serve immediately or later.
*The mushrooms can be omitted or lessened, if desired
By Terri from NV
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RE: Potato and Green Bean Casserole
I dont care too much for canned potatoes either, but this sounds good and will definately try this out on my family. Thank you for sharing.
RE: Potato and Green Bean Casserole
I made this recently, again, for a faster version. This time, I put it in the microwave for 6 minutes, while crushing my French fried onion rings. Sprinkled the FF onion rings over the entire casserole. I had my oven heating up & transferred my casserole from the microwave to the oven, till the onion rings were browned. This helped out tremendously & I had my casserole prepared and baked in record time.
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