Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter. Top with topping. Bake at 350 degrees F for 40-45 minutes.
By Robin from Washington, IA
Hello Robin, may i first start by saying i enjoy the recipes you post, the question i have is does this cake suppose to have coffee in it or does the vanilla, cream and cinnamon taste like coffee or is it just a figure of speech to have a cake with your coffee? either way i'm going to make it. Thank you and keep your recipes coming please as it keeps me busy in the kitchen and keeps my partners tummy happy lol.
Editor's Note: Hi Lambchop
A coffee cake in the U.S. is a cake to have with coffee but normally doesn't contain coffee.
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