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Wash chicken breasts and cut into nugget size pieces (may flatten some, if necessary). While wet, lightly sprinkle each of the four spices on one side of the chicken. Turn the pieces over and repeat the process. Put a small amount of cooking oil into a pan, and heat the pan until the oil starts to simmer. Add the chicken, fry until both sides are golden brown and chicken is tender. Do not overcook.
By Robin from Washington, IA
My son loves the chicken nuggets at McDonalds, which aren't breaded, but are more like a batter.
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