Creamy Tang Pie

Simple to make. Cool, creamy, and light - perfect for summer desserts. Makes 2 pies. Can be made ahead and frozen.



  • 1 can Eagle Brand milk
  • 1/2 cup Tang instant breakfast drink mix
  • 8 oz. sour cream
  • 12 oz. container Cool Whip
  • 2 packaged Graham Cracker or Cookie Crusts


Mix first four ingredients well. Pour into crusts and refrigerate or freeze.

Serve with a spoonful of Cool Whip and a mandarin orange slice with a mint leaf if you want to "fancy" it up a bit.

Servings: 2 pies
Time:5 Minutes Preparation Time

Source: My mother-in-law's old faithful for her bridge club

By Sandy from Elon, NC

July 1, 20100 found this helpful

This sounds so easy, thanks!

ReplyWas this helpful?Helpful? Yes
July 1, 20100 found this helpful

I am wondering if this is Tang instant breakfast drink mix (I haven't seen this locally) or if it is Tang instant drink mix. Could you please clarify.

Thanks, jsham

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July 3, 20100 found this helpful

Please, what is TANG? And if there are other thriftyfunners (is that a word?) Who live in Europe, do they know if there is a substitute or perhaps it is marketed under another brand name?

ReplyWas this helpful?Helpful? Yes

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