Vinaigrette Dressing

There is no need to buy vinaigrette at the store. Make a fresh batch anytime you need to at home.


  • 3/4 cup olive or vegetable oil
  • Ad
  • 1 tsp. tarragon
  • 1 Tbsp. chives
  • 2 tsp. Beau Monde
  • 2 Tbsp. vinegar
  • 1 tsp. Mustard - Dijon style
  • Few drops Tabasco sauce
  • 1 Tbsp. dillweed
  • salt


Mix all ingredients and whisk well. Chill. Prepare mainly outside leaves of lettuce. Slice mushrooms and chill both separately. Just before serving add 1/3 mixture to sliced mushrooms and add salt to taste. Let mushrooms marinate for a few minutes. Toss lettuce with rest of dressing. Serve with mushrooms added to bed of lettuce.

By Robin from Washington, IA


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