There is no need to buy vinaigrette at the store. Make a fresh batch anytime you need to at home.
Mix all ingredients and whisk well. Chill. Prepare mainly outside leaves of lettuce. Slice mushrooms and chill both separately. Just before serving add 1/3 mixture to sliced mushrooms and add salt to taste. Let mushrooms marinate for a few minutes. Toss lettuce with rest of dressing. Serve with mushrooms added to bed of lettuce.
By Robin from Washington, IA
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