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Keeping Sandwiches Cold

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Date: 01/11/2005 Topic: Food Tips and Info > School and Work Lunch  
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My daughter has an old-fashioned type lunch box with a thermos. Putting in one of those hard ice substitutes took up too much room, so instead I use frozen bread to make her sandwich. The bread thaws in time for lunch while keeping the lunch meat cold enough to prevent bacteria from forming. Now I have room to pack a dessert and my daughter is thrilled!

By Karen in NH
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Post by valleyrimgirl (466) | (01/11/2005)
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Kids have gone to school for decades without worrying about bacteria spoiling the sandwich in their lunch. Now I wouldn't eat the sandwich made with some mayonnaise that was made at 7am if it is now 5pm, but noon never seemed to be a problem with anyone I grew up with.

When I was still living at home, one year my parents went on a week long trip and my aunt stayed with us. Before they left my mom and I spent a few hours together making and then freezing LOTS of sandwiches (there were 5 of us plus foster children going to school). I don't remember eating any "soggy" sandwiches later.


Post by ThriftyFun (4042) | (01/11/2005)
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When packing your child's lunch use a frozen juice box or capri sun. By the time the lunch bell rings the drink will be thawed and everything else will still be cold.

By Mary H


Post By Delaine (Guest Post) (10/31/2004)
With the bread being frozen and then thawing out. Does this not make the bread sort of damp? Just curious.. Thanks!


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