Ingredients for Hodden Valley Fiesta Ranch Dip Mix:
Salt, tomato powder, monosodium glutamate, maltodextrin, natural flavors (soy), dried red bell pepper,less than 2% of spices, dried onion, corn flour, carrageenan, paprika, dextrose, sugar, milk, buttermilk, disodium inosinate and disodium guanylate, cheese powder, modified food starch, artificial flavor, acetic acid, gum arabic, citric acid, soybean oil, lactic acid, calcium sterate, sulfur dioxide.
Ingredients for Hodden Valley Fiesta Ranch Dip Mix:
Salt, tomato powder, monosodium glutamate, maltodextrin, natural flavors (soy), dried red bell pepper,less than 2% of spices, dried onion, corn flour, carrageenan, paprika, dextrose, sugar, milk, buttermilk, disodium inosinate and disodium guanylate, cheese powder, modified food starch, artificial flavor, acetic acid, gum arabic, citric acid, soybean oil, lactic acid, calcium sterate, sulfur dioxide.
You most likely won't hear back from the company you wrote to asking for their ingredient list for their best selling product. Try making your own ranch dressing and put in some picante sauce to it, I prefer Pace brand picante sauce. Campbell's soup company makes it. I did recently buy Litehouse brand Salsa Ranch dressing, found in the produce section of the grocery. It was thinner than I liked but had a really good flavor. I might use this for a boiled shrimp dip or as a sandwich spread. It's good with whole grain chips. But I'd say your best bet would be making your own version.
This is a recipe I got off of another message board website. It doesn't include "how" to make the dressing, but you can just get that off of the website I am sure.
Here is the mix though:
Not So Hidden Valley Ranch dressing mix
2 teaspoons salt
2 teaspoons garlic powder
3 Tablespoons onion flakes
2 teaspoons pepper
2 teaspoons sugar
2 and 1/2 teaspoons paprika
2 and 1/2 teaspoons parsley flakes
Mix and store in a small Ziplock bag.
Two Tablespoons = one seasoning packet.
HTH! :)
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