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Yield: 6 servings
Ingredients
- 2 Tbsp. butter, divided
- 1 (1 pound) bag frozen
- French-cut green beans (no need to thaw)
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
- 1 tsp. Tabasco sauce (or more, if desired)
Directions
In a large skillet, over medium heat, add 1 tablespoon of the butter. When melted and bubbling, add the green beans, salt, and pepper; stir.
Continue to cook over medium heat while stirring, until green beans reach desired doneness (about 8 to 10 minutes). When done, add remaining butter and Tabasco sauce and stir well.
Nutritional Information Per Serving (1/6 of recipe): Calories: 57, Protein: 1 g, Carbs: 3 g, Fat: 4 g, Cholesterol: 10 mg, Sodium: 67 mg
Diabetic Exchanges: 1 Vegetable, 1 Fat
By Terri
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