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Green Beans With Butter and Tabasco

Category Vegetables

Yield: 6 servings

Ingredients

  • 2 Tbsp. butter, divided
  • 1 (1 pound) bag frozen
  • French-cut green beans (no need to thaw)
  • 1/2 tsp. black pepper
  • 1/4 tsp. kosher salt
  • 1 tsp. Tabasco sauce (or more, if desired)

Directions

In a large skillet, over medium heat, add 1 tablespoon of the butter. When melted and bubbling, add the green beans, salt, and pepper; stir.

Continue to cook over medium heat while stirring, until green beans reach desired doneness (about 8 to 10 minutes). When done, add remaining butter and Tabasco sauce and stir well.

Nutritional Information Per Serving (1/6 of recipe): Calories: 57, Protein: 1 g, Carbs: 3 g, Fat: 4 g, Cholesterol: 10 mg, Sodium: 67 mg

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Diabetic Exchanges: 1 Vegetable, 1 Fat

By Terri

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