Making Hot Cereal Without Lumps

No one likes lumps in their hot cereal. We had always boiled the water first and stirred in the hot cereal, cream of wheat, malt-o-meal, grits, or corn meal mush. I've discovered you can avoid lumps if you don't boil the water first, but instead put the right amount of water in the pan then put in the right amount of cereal before turning on the heat. Stir once or twice when it starts to boil and keep stirring until done. For some reason it comes to a boil and is done faster than the conventional way. Enjoy!

Ad

Note: This does not work for oatmeal.

By letageraldine from Tucson, AZ

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Bowl of Raisin Oatmeal
Tips for Cooking Hot Cereals
Next >︎
Categories
Food and Recipes Food Tips BreakfastMay 25, 2010
Guides
bag of sugar
Getting Rid of Lumps in Sugar
Cornmeal
Hot Cornmeal Cereal Recipes
Hot Cross Buns on Wood Board
Hot Cross Buns Recipes
Hot Tub
Cleaning a Hot Tub
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 8:07:08 AM on 10.0.0.173 in 916 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!