Instructions
- 1 lb. ground beef
- 1 Tbsp. shortening
- 1 can pork and beans (1lb.)
- 1 can kidney beans, drained (1lb.)
- 3/4 cup ketchup
- 1/2 cup water
- 2 Tbsp. prepared mustard
- 2 Tbsp. vinegar
- 1 package dry onion soup
Directions
Saute ground beef in shortening until browned. Add pork and beans and drained kidney beans. Combine the other ingredients and add to the bean mixture. Bake at 350 degrees F for 25-30 minutes.
By Robin from Washington, IA
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